Mutton stew with deep fried potatoes

Name: Mutton stew with deep fried potatoes
Cuisine: Kenyan
Ingredients: 1/2 kg mutton; 3 medium sized carrots; 1 large onion; 1 bunch dhania (coriander); 2 large tomatoes; 1 tsp tumeric powder; 1 tsp roico; Garlic; to taste Salt; 1/2 kg potatoes

Wanjiku Lucia @wanjiku_lucia

Nairobi

I love mutton as it is soft and easy to cook.

Wanjiku Lucia @wanjiku_lucia

Nairobi

I love mutton as it is soft and easy to cook.

Saved

Ingredients

1/2 kgmutton
3medium sized carrots
1large onion
1 bunchdhania (coriander)
2large tomatoes
1 tsptumeric powder
1 tsproico
Garlic
to tasteSalt
1/2 kgpotatoes

Saved

Steps

1

Cut your mutton into bite size pieces. Put in a saucepan. Add the tumeric and salt and cook covered on low heat till all the mutton juices dry up.
2

Add the chopped onions, chopped garlic and cover for 5 minutes.
3

Add chopped tomatoes, coriander, roico and stir thoroughly. Cover and cook for 5minutes.
4

Add the chopped carrots, and cook for a further 5minutes or till done. If your food is too dry you can add some water.
5

Peel your potatoes and clean them well. Heat oil and deep fry till well cooke. Serve with the mutton stew and any vegetables of your choice.