Crispy potatoes carrots,cinnamon chicken with yellow sauce
dailycooking @cook_12610115
That's only in our refrigerator,Easy to prepare but so tasty.
Crispy potatoes carrots,cinnamon chicken with yellow sauce
That's only in our refrigerator,Easy to prepare but so tasty.
Cooking Instructions
- 1
Slice the chicken breast as You desire,and put the seasoning,salt and pepper
- 2
Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
- 3
Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
- 4
Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Food is life,Im not a culinary,im not chief but i fall in love in cooking mostly I always experiment my own recipe.
Read more Similar Recipes
-
Crispy Chicken with Honey-Lemon Sauce Crispy Chicken with Honey-Lemon Sauce
I wanted to make a refreshing chicken dish using bottled lemon juice.Please adjust the amount of honey or lemon in the honey-lemon sauce depending on how sweet or sour you like it. I saw on TV that adding a bit of sesame oil to the frying oil makes the fried food crispier, so give it a try. Add enough oil to the frying pan to cover the bottom, and add about 1 tablespoon of sesame oil to that. Make sure to fry the chicken fritters until they are crispy. Don't omit the garlic or basil, otherwise it will lack in flavor. Recipe by ne-ne
-
Crispy and Crunchy Chicken with Onion & Salt Sauce Crispy and Crunchy Chicken with Onion & Salt Sauce
I remembered that someone said on TV how to crisp the chicken skin using a pot of water as a weight and I came up with my own original recipe.By pressing the chicken with a weight, its skin crisps up really nicely. Timing is crucial. Put the weight over the chicken before it starts to shrink with the heat. If you don't like putting the pot directly onto the chicken, use a piece of kitchen foil between them. Recipe by Matsujun -
Chicken wing, potatoes and carrots with oyster sauce Chicken wing, potatoes and carrots with oyster sauce
Common dish in Hong Kong, which is good with a bowl of rice.
-
Slices of chicken with potatoes and white sauce Slices of chicken with potatoes and white sauce
For lunch or dinner. It's really delicious.
-
Crispy Chicken in Green Onion Sauce Crispy Chicken in Green Onion Sauce
This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY -
Fried Chicken With Potato And Leek In Ginger Sauce Fried Chicken With Potato And Leek In Ginger Sauce
MY VERSIONEASY AND QUICKDELICIOUS CHICKEN AND POTATO IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT
-
Curry chicken with onion sauce Curry chicken with onion sauce
Make your own mix of spices ;-)
-
Chicken with Honey Curry Sauce Chicken with Honey Curry Sauce
Something easy and tasty for dinner.
-
Crispy Chicken In Cheesy Basil Sauce Crispy Chicken In Cheesy Basil Sauce
MY FUSION VERSIONCHEESY AND TASTYEASY CHICKEN DISHLOVING IT -
Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce
I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.Make sure you rub the sake and salt into the chicken very well. This will help soften the meat.When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off).This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone
More Recipes
https://cookpad.wasmer.app/us/recipes/5105737
Comments