Fried crispy chicken with chocolate sauce

Name: Fried crispy chicken with chocolate sauce
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 500 gr chicken breasts; 2 cups buttermilk; 1 egg; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; Sprinkle of cumin; Sprinkle of cinnamon; to taste salt; Outer coating (breading):; 1/2 cup yellow corn flour; Fried chicken breading mix; To make the sauce:; 1 small diced onion; 2 tbls butter; 1 tbls dark cocoa powder; 2 cubs dark chocolate; 1 tbls ketchup; 1 tbls tomato paste; 1 tsp balsamic vinegar; 1 tsp pomegranate molasses; Pinch cinnamon, cayenne pepper, cumin, black pepper; 1/2 cup water; to taste Salt

shaymaa seif @cook_4120119

Fried crispy chicken with chocolate sauce

shaymaa seif @cook_4120119

Saved

Ingredients

30 min

3 people

500gr chicken breasts
2cups buttermilk
1egg
1/4tsp black pepper
1/4tsp cayenne pepper
1/4tsp garlic powder
1/4tsp onion powder
Sprinkle of cumin
Sprinkle of cinnamon
to taste salt
Outer coating (breading):
1/2cup yellow corn flour
Fried chicken breading mix
To make the sauce:
1small diced onion
2tbls butter
1tbls dark cocoa powder
2cubs dark chocolate
1tbls ketchup
1tbls tomato paste
1tsp balsamic vinegar
1tsp pomegranate molasses
Pinch cinnamon, cayenne pepper, cumin, black pepper
1/2cup water
to taste Salt

Saved

Steps

30 min

1

In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
2

Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
3

In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
4

Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
5

Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
6

Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
7

Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.