Carrot Raita
Carrot Raita is made by combining yogurt with grated carrot, raisins, roasted peanuts, walnuts, salt, sugar and mustard seed powder. It is a healthy accompaniment and can be served with spicy Indian curry or biryani. It is gluten-free.
Carrot Raita
Carrot Raita is made by combining yogurt with grated carrot, raisins, roasted peanuts, walnuts, salt, sugar and mustard seed powder. It is a healthy accompaniment and can be served with spicy Indian curry or biryani. It is gluten-free.
Open in Cookpad AppSteps
- 1
In a bowl take yogurt and add sugar to it. The yogurt/curd/dahi should be fresh and not sour. Keep ready the grated carrots, peanuts, raisin and walnuts.
- 2
Add the mustard seed powder to the yogurt. (Mustard seed powder can be made by grinding mustard seeds in the grinder or mortar and pestle). I prefer to grind them in the mortar pestle.
- 3
Add the raisins, peanuts and chopped walnuts to the yogurt.
- 4
Add the grated carrots. Add salt and mix well. The raita is ready to serve. Garnish with raisins and walnuts.
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