Pesto cream chicken with mushrooms and broad beans

Name: Pesto cream chicken with mushrooms and broad beans
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts; Bowl broad beans; 200 g mushrooms; 2 cloves garlic; 360 g fresh pasta; Pesto; Single cream; Natural yoghurt

Chris Jacobs @moustache

Manchester

I added my #seasonsupply broad beans to chicken from Ruby & White, some fresh pasta and mushrooms. The sauce was a strangely delicious mix of everything left in the fridge!

Chris Jacobs @moustache

Manchester

I added my #seasonsupply broad beans to chicken from Ruby & White, some fresh pasta and mushrooms. The sauce was a strangely delicious mix of everything left in the fridge!

Saved

Ingredients

30 mins

4 servings

Chicken pasta
2chicken breasts
Bowlbroad beans
200 gmushrooms
2 clovesgarlic
360 gfresh pasta
Left overs sauce
Pesto
Single cream
Natural yoghurt

Saved

Steps

30 mins

1

Dice the chicken breasts
2

Grill the chicken breast until slightly golden on both sides (turn half way). Meanwhile carry on with rest of recipe.
3

Pop the beans out and give them a wash
4

Boil pasta (see packet, mine was 12 mins). Add broad beans when 3 minutes remaining
5

Slice mushrooms and finely chop garlic. Fry with a little olive oil until soft.
6

Add chicken and sauce ingredients to mushroom pan. Stir and heat through until everything is hot.
7

Serve on pasta. Add some cheese on top!