Chole recipe

Name: Chole recipe
Cuisine: Indian
Ingredients: 1 cup White chane; 2 tsp Onion garlic grind; 1/2 cup Tomato grind; 1 Chilli chopped; All Spices; To taste Salt; To taste Red chilli powder; 1/2 tsp Turmeric powder; 1tsp Coriander powder; 1 T -bag; 1 Bay leaf; to taste Garam masala, chana masala, kasuri methi, zeera, heeng, oil, ghe; 3-4 Cloves

Garima Manish Kumar @cook_12236249

Jalandhar

Chole recipe

Garima Manish Kumar @cook_12236249

Saved

Ingredients

1 cupWhite chane
2 tspOnion garlic grind
1/2 cupTomato grind
1Chilli chopped
All Spices
To tasteSalt
To tasteRed chilli powder
1/2 tspTurmeric powder
1tspCoriander powder
1T -bag
1Bay leaf
to tasteGaram masala, chana masala, kasuri methi, zeera, heeng, oil, ghe
3-4Cloves

Saved

Steps

1

Dip chane in water for 7-8 hours
2

After that keep chane in cooker and add 2-3 cloves and 3-4 pepper and 2 tea bags, 2 bay leaves and add half spoon of salt and cook till 7-8 whistle
3

After boiling open the lid and add mixture of all spices according to ur taste bt don't mix in chane
4

Than at another side head 3-4 spoon of ghee and add above the spices bt don't mix and cover the lid
5

Keep a pot on other side and heat oil
6

After than add heeng, zeera and grind onions and cook them for 5 min and than add grind garlic and cook till become light brown
7

After that add grind tomatoes and cook till they leave oil
8

Than add chane in gravy and mix well
9

After that add kasuri methi and chopped chilli on above and add fresh coriander too.