Carrot cake

Name: Carrot cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 250 g flour; 200 g sugar; 4 eggs; 1 1/2 tbsn baking powder; 1/2 tbs baking soda; 1/2 tbs vanilla essence; 1/2 tbs salt; 3/4 cup cooking oil; 2 large grated carrots(finely grated)

Kellen Muthoni @kellenmbae

Jana was my husband's bday.I coked him my first ever carrot cake which was amazing.still need some classes but the cake was lovely.proud of my self.(mawe tatu manenos)

Kellen Muthoni @kellenmbae

Jana was my husband's bday.I coked him my first ever carrot cake which was amazing.still need some classes but the cake was lovely.proud of my self.(mawe tatu manenos)

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Ingredients

40 -50 min

250 gflour
200 gsugar
4eggs
1 1/2tbsn baking powder
1/2 tbsbaking soda
1/2 tbsvanilla essence
1/2 tbssalt
3/4 cupcooking oil
2large grated carrots(finely grated)

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Steps

40 -50 min

1

Mix all the dry ingredients well and put them aside.
2

Brake the four eggs in a different container and stir.
3

Into the eggs add the sugar and mix well until formy.
4

Still in the egg mixture,add the oil and mix well.make sure the oil mixes well.
5

Slowly and by bits add the dry ingredients to the egg mixture and mix slowly,add the rest of the flour and mix until well incorporated.
6

Add some vanilla essence and mix
7

And for the final stage,add the carrots and mix well.
8

Heat your sufuria oven (inside the three stones)
9

Smear your other baking sufuria with some blue band and pour your mixture in.
10

Place your mixture inside your oven sufuria and cover it well well.
11

After 50 min my cake was ready