Jap Chae (stir fried sweet potato glass noodles)
This is my take on Korean Jap Chae (chap Chae). This is a light and healthy dish on its own.
For better presentation use red capsicum, I just used what I had in my fridge. You can also add sliced shitake mushrooms.
I enjoyed this with a spicy pork bulgogi.
Jap Chae (stir fried sweet potato glass noodles)
This is my take on Korean Jap Chae (chap Chae). This is a light and healthy dish on its own.
For better presentation use red capsicum, I just used what I had in my fridge. You can also add sliced shitake mushrooms.
I enjoyed this with a spicy pork bulgogi.
Open in Cookpad AppSteps
- 1
Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- 2
Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- 3
Chopped ingredients as shown.
- 4
Stir fry onions, carrot, green capsicum and spring onion
- 5
Add garlic and bean sprouts.
- 6
Add noodle and combine veg well
- 7
Add chopped spinach and mix well.
- 8
Stir in soy sauce and sesame oil.
- 9
Sprinkle roasted sesame seeds to finish.
- 10
I had this with spicy pork bulgogi
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