Steps
- 1
Heat oil temper jeera seeds bay leaf red chilli
- 2
Add onion slices saute well adding salt and turmeric powder
- 3
Now saute the ginger garlic paste till raw smell disappears
- 4
Add Potatoes and saute well
- 5
Add the powder masalas saute well adding the boiled rajma
- 6
Now sprinkle garam masala
- 7
Serve it with plain rice or chapati
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