Whole-wheat super-easy bread 🍞

Olga Makukhina @cook_12667777
Steps
- 1
Put flour, instant yeast and salt into mixing bowl
- 2
Dissolve maple syrup or honey in the warm water
- 3
Add water to the dry mixture
- 4
Mix everything with the spoon
- 5
Pour the dough in the tin cover and wait for 20 mins
- 6
While the dough is rising, preheat the oven to 200°C (390°F)
- 7
Bake in the oven for 60 mins at a temperature 200°C (390° я F)
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