Veggie Cone

Name: Veggie Cone
Cuisine: Indian
Ingredients: 1 cup Maida; 1 Carrot; 1 Cabbage; 1 Capsicum; 1 Onion; As needed Paneer; As needed Cheese; As needed Bhujia; As needed Coriander Leaves; to taste Salt; as needed Oil for frying; 1 tbsp Chilli sauce; 1 tbsp Tomato sauce

Navin Sinha @ns12081972

Ranchi, Jharkhand

Veggie Cone

Navin Sinha @ns12081972

Saved

Ingredients

1 cupMaida
1Carrot
1Cabbage
1Capsicum
1Onion
As neededPaneer
As neededCheese
As neededBhujia
As neededCoriander Leaves
to tasteSalt
as neededOil for frying
1 tbspChilli sauce
1 tbspTomato sauce

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Steps

1

Carrot, Capsicum, Cabbage and Onion are required to be chopped.
2

Fry all vegitables
3

Mix Cheese & crushed paneer and mix Chilli, Tomato sauce, Salt
4

Prepare chapati and cut it in 4 equal size of each chapati
5

Prepare Cone from pieces of chapati & paste sides of chapati through maida ghol.
6

Fill the fried vegetables into Cone
7

Dip the upper side of Cone into ghol of maida
8

Now deep fry Cone. After deep fry dip upper side of Cone into Green Coriander chutney and put some bhuja over Cone
9

Now serve Veggie Cone with Tomato and Green Coriander chutney