Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: 6 Eggs; 2 Onion; 1/4 tsp Turmeric powder; to taste Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tbsp Ginger and garlic paste; 1 tsp Garam masala; to taste Salt; as needed Black pepper; 2 Tomato

Shweta Dutt @cook_12768405

Surat

Egg Curry

Shweta Dutt @cook_12768405

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Ingredients

6Eggs
2Onion
1/4 tspTurmeric powder
to tasteChilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
1 tbspGinger and garlic paste
1 tspGaram masala
to tasteSalt
as neededBlack pepper
2Tomato

Saved

Steps

1

First add some mustard oil in the kadhai and mix some cumin and red chilli and soute them.
2

Then add some chopped onions and mix till it becomes red.
3

Then add some chopped tomatoes and stir it for some time.
4

Then add all the spices in it and stir it for some time.
5

At the end put little bit of garam masala and mix it and add some water in it.Now turn off ur gas flame and put the eggs in it.