Daliya Idli

Name: Daliya Idli
Yield: 12-14 Idlis
Cuisine: Indian
Ingredients: 1 cup dalia(wheat rava); 1/2 cup Urad dal; 1/2 tsp Methi seeds; Salt as per taste; Water as required for grinding; For Filling:; 2 Boiled potatoes; 1/2 onion; 1 chilli; as needed Mustard and Jeera for seasoning; 1 tbsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#fihrtiffinyentry

#FIHRCookpadContest Idli is the most healthy option for breakfast as it is cooked on steam.

#fihrtiffinyentry

#FIHRCookpadContest Idli is the most healthy option for breakfast as it is cooked on steam.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#fihrtiffinyentry

#FIHRCookpadContest Idli is the most healthy option for breakfast as it is cooked on steam.

#fihrtiffinyentry

#FIHRCookpadContest Idli is the most healthy option for breakfast as it is cooked on steam.

Saved

Ingredients

12-14 Idlis

1 cupdalia(wheat rava)
1/2 cupUrad dal
1/2 tspMethi seeds
Salt as per taste
Water as required for grinding
For Filling:
2Boiled potatoes
1/2onion
1chilli
as neededMustard and Jeera for seasoning
1 tbspoil

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Steps

1

Soak Urad dal and daliya separately for 3-4hrs. Add methi to Urad dal while soaking
2

Wash and drain Urad dal and daliya. Grind soaked urad dal, add water as required, to a smooth batter. Keep it aside.
3

Grind daliya coarsely so that it is grainy. Add daliya to the Urad dal batter. Add Salt and keep it for fermenting(overnight)
4

In a pan, heat oil and add jeera,Mustard for seasoning, add a pinch of hing and mix well. Put onion slices and chilli and fry well.
5

Mash the boiled potatoes and add it to the fried onions.. Add required salt and mix well. Filling is ready.(can replace boiled potato with grated paneer)
6

Grease the idli stand. Put one laddle of batter, put a tbsp of potato mixture, cover it by adding another laddle of batter. Steam cook for 15mins.
7

Serve the stuffed daliya idlis with chutney and gun powder.