Fusilli pasta in white sauce

Name: Fusilli pasta in white sauce
Cuisine: Indian
Ingredients: 250 gm fusilli pasta; to taste Salt; 1/4 tsp Oregano; 1/2 tsp Italian seasoning; 2 tsp all purpose flour; 1/2 cup grated cheese; 1 tsp chilli flakes; 1/2 cup grated Carrot; 1/4 cup chopped onion; 2 tsp olive oil; 1 tsp butter; as needed Milk (as much as your required thickness)

Aswathy Achu @cook_9996680

Trivandrum, Kerala

Fusilli pasta in white sauce

Aswathy Achu @cook_9996680

Saved

Ingredients

250 gmfusilli pasta
to tasteSalt
1/4 tspOregano
1/2 tspItalian seasoning
2 tspall purpose flour
1/2 cupgrated cheese
1 tspchilli flakes
1/2 cupgrated Carrot
1/4 cupchopped onion
2 tspolive oil
1 tspbutter
as neededMilk (as much as your required thickness)

Saved

Steps

1

Boil water and add pasta and little salt and wait until pasta is almost cooked.. make sure that the pasta is not overcooked.
2

Drain the pasta and drain it with little normal water.
3

In a pan, add little olive oil and saute garlic and add chilli flakes.
4

To this add chopped onion and carrot and saute for 2 mins (u can add veggies of your choice). After saying keep aside.
5

In a pan, add olive oil and butter and add all purpose flour or maida and roast till smell comes
6

To this, add milk and the seasonings.
7

Add the grated cheese and salt to taste.
8

Once it's slightly thickened add the sauted veggies and mix well.
9

To this add the boiled pasta and turn off the flame..
10

Mix well and serve hot.. u can use any cheese and can add more grated cheese while u serve.