Wash plantain cut into big chunks with the skin and parboil with little or no salt; once plantain is tender remove from heat drain and set aside

Wash onions, tomatoes, pepper, dice them and set them aside; break egg in a bowl add egg and whisk; set aside

Heat up frying pan and once it’s hot add canola oil and then diced onion

Stir for about a minutes before adding tomatoes and pepper stir continuously for about 4 minutes, then pour in whisked egg

Scramble and remove from heat immediately and serve with boiled plantain