Goat Meat Okra Soup

Name: Goat Meat Okra Soup
Total time: 2400 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 5 cups shredded okro/okra; 1/2 kg goat meat; 1 big dry fish; 4 fresh tomatoes; 8 fresh pepper; to taste salt; 1 cksp palm oil; 2 cup dice ugu leaf; 2 knorr cube

Oby Okoruwe @cook_7300989

Lagos

Goat Meat Okra Soup

Oby Okoruwe @cook_7300989

Saved

Ingredients

40mins

8 servings

5 cupsshredded okro/okra
1/2 kggoat meat
1big dry fish
4fresh tomatoes
8fresh pepper
to tastesalt
1cksp palm oil
2 cupdice ugu leaf
2knorr cube

Saved

Steps

40mins

1

Wash goat meat, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat
2

Blend pepper and tomatoes and set aside
3

Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended tomatoes and pepper and allow it fry for about 5 to 7 minutes, then add the goat meat without the stock
4

Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
5

After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately
6

Serve with any choice of swallow; as always for me its yellow garri