Steps
- 1
Fry the onions in oil till they turn pink
- 2
Peel the tomatoes and dice them
- 3
Add to the onions and add the royco cube and the pepper let simmer for 5 minutes
- 4
Remove from heat and blend till smooth
- 5
In the same sufuria add the rice and a little oil fry till the rice turns brown
- 6
Add the blended puree and 2 cups of water till the rice cook
- 7
Serve n garnish as desired
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