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Late Breakfast Early Lunch, Poached Cod & poached Egg😀
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A picture of Late Breakfast Early Lunch, Poached Cod & poached Egg😀.

Late Breakfast Early Lunch, Poached Cod & poached Egg😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted fish but it was early so i thought ok Cod poached & Eggs too . It was so tasty.#Breakfast.
#universitymeals.

I wanted fish but it was early so i thought ok Cod poached & Eggs too . It was so tasty.#Breakfast.
#universitymeals.

Read more

Late Breakfast Early Lunch, Poached Cod & poached Egg😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I wanted fish but it was early so i thought ok Cod poached & Eggs too . It was so tasty.#Breakfast.
#universitymeals.

I wanted fish but it was early so i thought ok Cod poached & Eggs too . It was so tasty.#Breakfast.
#universitymeals.

Read more
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Ingredients

10 minutes
2 servings
  • 2Fresh Cod
  • 2Eggs
  • HandfulSpinach
  • 1/2 cupWater
  • 2tbles chopped Beetroot
  • 1 PinchSalt
  • 1Spring onion diced
  • 1/4 TspBlack Pepper
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Steps

10 minutes
  1. 1

    Add the fish to a frying pan with a lid add salt to the water and add the fish bring to boil and lower it to low let it cook in water for 8 - 10 minutes.

  2. 2

    Now that the fish is cooked add an egg to a pan of water enough to cover the eggs.

  3. 3

    When the water boils add the egg carefully not to break.

  4. 4

    Add the Spinach to your serving dish add the fish then the eggs and add the beetroot and spring onion to garnish.

  5. 5

    Add salt and pepper over it and serve.

    A picture of step 5 of Late Breakfast Early Lunch, Poached Cod & poached Egg😀.
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Maureen 😀
Maureen 😀 @Moe131
on June 07, 2018 14:04
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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