Vermicelli basundi with dates

Name: Vermicelli basundi with dates
Cuisine: Indian
Ingredients: 1.1/2 cup full cream milk; Roasted vermicelli; 1/2 cup Cashew,badam pistachios; 7-8 Dates; 1/2 cup Sugar or as per sweetness; 1 tsp Saffron soaked in milk; 1 tsp Cardamom powder

Neha Varerkar @cook_12776047

#EidDesserts

Neha Varerkar @cook_12776047

Saved

Ingredients

1.1/2 cup full cream milk
Roasted vermicelli
1/2 cupCashew,badam pistachios
7-8Dates
1/2 cupSugar or as per sweetness
1 tspSaffron soaked in milk
1 tspCardamom powder

Saved

Steps

1

Boil one and half lite of milk and keep on Sim gas.keep stirring occasionally till it reduces to half
2

Soak the dates in water for some time.Heat one tablespoon of ghee and fry the dryfruiis and vermicelli...
3

Add the soaked saffron to the reduced milk and let it boil again..The mixture will start thickening
4

Now add sugar,dryfruiis and soaked dates to it and heat for some time..add cardamom powder
5

Switch off the gas after the mixture thickens..Vermicelli basundi ready to serve...Serve chilled