Cherry Topped Cookies

Name: Cherry Topped Cookies
Total time: 2100 s
Yield: 30 servings
Cuisine: Nigerian
Ingredients: 500 g Flour; 240 g Sugar; 200 g Margarine; 2 Tinned Milk; 2 Egg Yolks; Pinch salt; 50 g Cherries

Michael Salako @cook_12764712

Always make this for kid's lunch packs

Michael Salako @cook_12764712

Always make this for kid's lunch packs

Saved

Ingredients

35mins

30 servings

500 gFlour
240 gSugar
200 gMargarine
2Tinned Milk
2Egg Yolks
Pinchsalt
50 gCherries

Saved

Steps

35mins

1

Mix all dry ingredients in one bowl.
2

Add Margarine and mix till it looks like bread crumbs
3

Add milk and egg yolks. Mix till very soft, easy to pipe dough, is achieved
4

Portion into piping back with desired nozzle. Place cherries in the middle
5

Pipe onto greased pan. Place in oven for 35mins. It can stay longer depending on how crispy you desire

Saved

Cooksnaps

Saved

Michael Salako @cook_12764712

on June 07, 2018 14:09

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