English Sweet Buns#RamadhanContest

Name: English Sweet Buns#RamadhanContest
Cuisine: Kenyan
Ingredients: 150 grams all-purpose flour; 4 grams instant yeast; 15 grams sugar; 3 tablespoons oil; As needed Warm water...; 1 egg yolk; Pinch salt

Pure @purecookseverything

Nyandarua

The buns will keep you feeling full for a very long time

Pure @purecookseverything

Nyandarua

The buns will keep you feeling full for a very long time

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Ingredients

150 gramsall-purpose flour
4 gramsinstant yeast
15 gramssugar
3 tablespoonsoil
As neededWarm water...
1egg yolk
Pinchsalt

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Steps

1

Measure out all the ingredients apart from the water in a clean bowl. Give it a good mix before adding the water
2

Knead your dough for about 5-10 minutes to activate the yeast
3

Oil your bowl, place your dough,and place it in a warm place. Let it double in size
4

Once it doubles in size, pinch it down and divide it into balls of equal sizes(depending on the number of people being served)
5

Roll out each dough slightly flat and set it aside to rise for the second time
6

Preheat your oven to 200 degrees C....brush your buns with some egg yolk. You can bake them on a jiko too
7

Bake them till they turn golden brown. Mine took about 30 minutes
8

Serve with some tea or hot chocolate