Potato corn sandwich

Name: Potato corn sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes boiled; 1/2 cup corn boiled; 1 tsp Chaat Masala from Everest; to taste Salt; 1 tsp Ginger garlic paste; to taste Red chilli powder; 1 pinch Dry coriander powder; 1 tablespoon Oil about or less; 4-5 Sandwich bread; 1/2 cup Grated cheese; as needed Butter; 2 tbsp Fresh coriander

Harshita @cook_7817719

Pune

Potato corn sandwich

Harshita @cook_7817719

Saved

Ingredients

20 mins

2 servings

2medium sized potatoes boiled
1/2 cupcorn boiled
1 tspChaat Masala from Everest
to tasteSalt
1 tspGinger garlic paste
to tasteRed chilli powder
1 pinchDry coriander powder
1 tablespoonOil about or less
4-5Sandwich bread
1/2 cupGrated cheese
as neededButter
2 tbspFresh coriander

Saved

Steps

20 mins

1

Peel and mash the boiled potatoes.
2

Divide the boiled corn into two parts. One part to be grinded in the mixer. Other part to be kept as it is.
3

Mix the above.
4

Heat oil in the pan. Add ginger garlic paste. Add the above potato corn mixture. Saute it for 2 min.
5

Add the chaat Masala, dry coriander powder, red chilli powder and salt to taste. Switch the flame off and add the freshly chopped coriander.
6

Apply butter on the bread slices and heat till one side turns brown
7

On the browned side, fill the mix along with grated cheese. Keep the brown sides facing in.
8

Apply butter on the other side and place the sandwiches on the pan.
9

Cut and serve.