NO KNEAD long rustic rolls (super easy)

Name: NO KNEAD long rustic rolls (super easy)
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups flour (any will do); 1/4 tsp active yeast; 1 1/2 tsps salt; 12 oz cool tap water; Flour for dusting

mandy @mandyoh20

Found this AMAZING no knead bread recipe with overnight proofing it can be used in many ways so I'm trying out my type of bread rolls whatever i can make 😏

mandy @mandyoh20

Found this AMAZING no knead bread recipe with overnight proofing it can be used in many ways so I'm trying out my type of bread rolls whatever i can make 😏

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Ingredients

4 servings

3 cupsflour (any will do)
1/4 tspactive yeast
1 1/2tsps salt
12 ozcool tap water
Flour for dusting

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Steps

1

Blend water yeast and salt well
2

Add flour mix until the dough is fully combined but starting to stick to the bowl
3

Cover and leave until morning given at least 8 hrs proofing up to 20 hrs in a cool area
4

On a floured surface roll the dough into a circle and cut into 4 pieces
5

Roll into long roll shapes and put onto a baking tray lined with baking parchment leave proof for 1-2 hrs
6

Preheat oven to 225°c for at least 30 mins then bake rolls for 20 mins until they sound hollow
7

Place on a wire tray to cool