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Mango Vermicelli Shots
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A picture of Mango Vermicelli Shots.

Mango Vermicelli Shots

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#EidDesserts

#EidDesserts

Read more

Mango Vermicelli Shots

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#EidDesserts

#EidDesserts

Read more
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Ingredients

30-35mins
10 servings
  • 50 gmvermicelli
  • 600 mlmilk
  • 3 tbspsugar
  • 2puried mango
  • 1 tbspghee
  • 6-7saffron strands
  • 1 tbspDry fruit
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Steps

30-35mins
  1. 1

    Heat ghee in a pan

  2. 2

    Add vermicelli and saute till golden brown

  3. 3

    Once golden brown add milk and sugar

  4. 4

    Cook for another 5 mins till the milk boils

  5. 5

    Add saffron strands in it

  6. 6

    Low the flame and let the milk reduce till the consistency becomes little thick

  7. 7

    Set it aside and let it cool in refridgerator

  8. 8

    Now take the shot glasses fill 3/4th glass with vermicelli

  9. 9

    Now add mango puree on the top of vermicelli

  10. 10

    Garnish it with dry fruits and serve chilled.

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Kritika Tarun Arora
Kritika Tarun Arora @kritika14
on June 07, 2018 16:42
New Delhi
A person who loves to cook food and loves to try innovative and different dishes.
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