Mango Vermicelli Shots
Steps
- 1
Heat ghee in a pan
- 2
Add vermicelli and saute till golden brown
- 3
Once golden brown add milk and sugar
- 4
Cook for another 5 mins till the milk boils
- 5
Add saffron strands in it
- 6
Low the flame and let the milk reduce till the consistency becomes little thick
- 7
Set it aside and let it cool in refridgerator
- 8
Now take the shot glasses fill 3/4th glass with vermicelli
- 9
Now add mango puree on the top of vermicelli
- 10
Garnish it with dry fruits and serve chilled.
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