Mango Vermicelli Shots

Name: Mango Vermicelli Shots
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 50 gm vermicelli; 600 ml milk; 3 tbsp sugar; 2 puried mango; 1 tbsp ghee; 6-7 saffron strands; 1 tbsp Dry fruit

Kritika Tarun Arora @kritika14

New Delhi

#EidDesserts

Kritika Tarun Arora @kritika14

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Ingredients

30-35mins

10 servings

50 gmvermicelli
600 mlmilk
3 tbspsugar
2puried mango
1 tbspghee
6-7saffron strands
1 tbspDry fruit

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Steps

30-35mins

1

Heat ghee in a pan
2

Add vermicelli and saute till golden brown
3

Once golden brown add milk and sugar
4

Cook for another 5 mins till the milk boils
5

Add saffron strands in it
6

Low the flame and let the milk reduce till the consistency becomes little thick
7

Set it aside and let it cool in refridgerator
8

Now take the shot glasses fill 3/4th glass with vermicelli
9

Now add mango puree on the top of vermicelli
10

Garnish it with dry fruits and serve chilled.