Sprout dosa or Pesarattu Dosa or Moong Dal Dosa

Name: Sprout dosa or Pesarattu Dosa or Moong Dal Dosa
Cuisine: Indian
Ingredients: 1 cup Sprouted moong dal; 1 green chilli; 1 tsp ginger; 1/2 cup Finely chopped onion; 1 tsp rice flour; to taste Salt; Oil for roasting; pinch Asafoetida; Water; leaves Coriander

Surabhi Akhilsivan @cook_12255778

Trivandrum

#rainbow 1
#quick breakfast
#post no 1

Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. I make Pesarattu at times as these dosas are easy to make. Just soak the lentils and then grind them. No need of fermenting the batter. You can use the batter straightway after grinding. It is one of the healthy nutrition recipe for both kids and adults. Very easy breakfast also very healthy recipe.

#rainbow 1
#quick breakfast
#post no 1

Surabhi Akhilsivan @cook_12255778

Trivandrum

#rainbow 1
#quick breakfast
#post no 1

Saved

Ingredients

1 cupSprouted moong dal
1green chilli
1 tspginger
1/2 cupFinely chopped onion
1 tsprice flour
to tasteSalt
Oil for roasting
pinchAsafoetida
Water
leavesCoriander

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Steps

1

Soaked moong dal for at least over night or 8hrs
2

Next day blender moong dal sprout, ginger,chilli, asafoetida, salt and water
3

Blend to smooth pastem
4

Add rice flour and mixed with the batter
5

Add salt to taste, mixed the batter to a dosa consistency, if required u can add water
6

Heat a flat pan spread little oil in a pan
7

Pour the batter in a pan spread it in a circular motion
8

Sprinkle finely chopped the onions inthe dosa
9

5mins cover the lid on the pan otherwise flip the dosa other side
10

If the dosa is cooked remove the dosa from the plate
11

Serve the dosa with coconut chutney or dried chilli dosa