Mixed Dal & rice Khichadi

Name: Mixed Dal & rice Khichadi
Cuisine: Indian
Ingredients: 3 tbsp Mung Dal; 3 tbsp Arhaar Dal; 3 tbsp Masoor Dal; 2 tbsp Chana Dal; 3/4 cup Rice; 3-4 Green chilli chopped; 3 tsp Ginger grated; 1 tsp Garam masala powder; Ghee; Salt; Jeera; Mustard seed little; Tej patta; 2 tsp Jeera powder; Hing; Turmeric powder half tsp; Tomato 1chopped; Sugar 1tsp for taste

Tejaswini Banerjee @cook_10130490

Mixed Dal & rice Khichadi

Tejaswini Banerjee @cook_10130490

Saved

Ingredients

3 tbspMung Dal
3 tbspArhaar Dal
3 tbspMasoor Dal
2 tbspChana Dal
3/4 cupRice
3-4Green chilli chopped
3 tspGinger grated
1 tspGaram masala powder
Ghee
Salt
Jeera
Mustard seed little
Tej patta
2 tspJeera powder
Hing
Turmeric powder half tsp
Tomato 1chopped
Sugar 1tsp for taste

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Steps

1

Wash all the dals and rice.
2

Take a wide pan and put ghee 4tsp and heat.Add jeera, mustard seed,tej patta.
3

Add further one by one : ginger,hing 3-4pinch,salt and tomatoes.Saute everything 2mins.
4

Now put 1tsp sugar,gr chilli and jeera powder.Mix nicely all.
5

Add washed rice and Dal.Mix with spatula 2-3mins
6

Add two glasses of water and boil.
7

All the dals and rice will get cooked in a while.Add water further if required.
8

Keep stirring in between. Consistency of Khichadi can be adjusted as per your liking.Some like it thick and some like it runny.