Peanut sandwiches with muli ki kashmiri chutney

Name: Peanut sandwiches with muli ki kashmiri chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the filling of sandwiches; 8-10 breaf slices; 1/2 cup roasted and skinned peanuts; 1 tbsp thick curd (you may take butter or mayonnaise instead it); 2 tbsp thick cold malai; 1/2 tsp chat masala or blackpepper jeera powder; Salt per taste; Coarsely grind peanuts only for 1small churn don't make a powder; for tadka; 1 tbsp oil; 1/2 tsp rai /mustard seeds; 1 tbsp chopped curry leaves; 1 chopped green chilli; For chutney; 1 small redish / muli....grate n squeeze it slightly to remove it's excess water content; 1 cup soft leaves of radish chopped and washed; 5 tbsp hung curd or can take thick curd without any water; 8-9 walnuts finely chopped or crushed; 1 small green chilli chopped; 1 tbsp..coriender leaves; 1 tbsp grated ginger; to taste Salt; 1/2 tsp mix powder of blackpepper and cumin or chat masala

geeta sachdev @cook_8047553

Get taste of South and North together

geeta sachdev @cook_8047553

Get taste of South and North together

Saved

Ingredients

20 minutes

4 servings

For the filling of sandwiches
8-10breaf slices
1/2 cuproasted and skinned peanuts
1 tbspthick curd (you may take butter or mayonnaise instead it)
2 tbspthick cold malai
1/2 tspchat masala or blackpepper jeera powder
Salt per taste
Coarsely grind peanuts only for 1small churn don't make a powder
for tadka
1 tbspoil
1/2 tsprai /mustard seeds
1 tbspchopped curry leaves
1chopped green chilli
For chutney
1small redish / muli....grate n squeeze it slightly to remove it's excess water content
1 cupsoft leaves of radish chopped and washed
5 tbsphung curd or can take thick curd without any water
8-9walnuts finely chopped or crushed
1small green chilli chopped
1tbsp..coriender leaves
1 tbspgrated ginger
to tasteSalt
1/2 tspmix powder of blackpepper and cumin or chat masala