Take a heavy bottom pan

Boil and stir consistently

Add cardamom powder on it

On another pan heat the ghee and fry the crushed bread slices

When it turns brown, take away from pan and Keep aside

When it gets cool serve it and enjoy in Ramadan's special days

When the milk get 1/2 in quantity add sugar mix it well add bread crumbs and kesar strands

Pour milk on it

Mix it well

When it gets cool, take it into the fridge, serve chilled and enjoy this special Recipe in Ramadan's special days