Sawaiya kheer
# eid deasert
Steps
- 1
Soak saffron in 1-2 tbsn milk and keep aside
- 2
Heat ghee in a deep pan add broken sawaiya and roast it for 2-3 minutes on low flame
- 3
Add cjoped pista roast it again low flame for 2 minutes
- 4
Add milk bring it boil then add sugar again boil it till sewaiya cooks proplyand milk mixer become thicker
- 5
Add cardamon powder soaked saffron and mix well cook 2 minite
- 6
Sawaiya kheer is ready
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