Veg Maggi

Name: Veg Maggi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Packets Maggie; 1 Carrot chopped; 3 tbsp green peas; 1 cup chopped cabbage; 1 tomato chopped; 1 Onion chopped; 2 pouch Maggie masala; 1 tsp salt; 2 tsp oil; 2 tsp tomato chilli sauce; 1/8 tsp vinegar; 1/8 tsp soya sause; 1/2 tsp red chilli powder; 1/2 tsp Garam masala; 2 green chilli chopped; 1/2 cup corn kernels

Devashish Sutradhar @cook_9779317

Ahmedabad

Veg Maggi

Devashish Sutradhar @cook_9779317

Saved

Ingredients

15 mins.

4 servings

3Packets Maggie
1Carrot chopped
3 tbsp green peas
1 cupchopped cabbage
1tomato chopped
1 Onion chopped
2 pouch Maggie masala
1 tspsalt
2 tsp oil
2 tsp tomato chilli sauce
1/8 tspvinegar
1/8 tsp soya sause
1/2 tspred chilli powder
1/2 tsp Garam masala
2 green chilli chopped
1/2 cupcorn kernels

Saved

Steps

15 mins.

1

In a pan take 4 cup water put 1 tsp salt and bring to boil. Now add the Maggie's to the boiling water when cooked keep it aside.
2

In a kadhai take oil, when oil gets hot put in the onion, Green chilli, and saute.... Now add tomato, carrot, cabbage and saute it for 4-5 mins.....
3

Now add salt, Garam masala, tomato sauce, soya sauce, red chilli powder, Garam masala and mix well. Add corn, green peas and mix well. Now cook for 4-5 min s in low flame with lid closed.
4

Add Maggie masala, vinegar mix and cook for 2 mins......
5

Serve it piping hot with garnished cabbage shreds......