Double's Shahi Rabdi

#EID DESSERT
Double's shahi rabdi is easy to make and a perfect dessert for Ramadan
Double's Shahi Rabdi
#EID DESSERT
Double's shahi rabdi is easy to make and a perfect dessert for Ramadan
Steps
- 1
Take a heavy bottom pan
- 2
Boil and stir consistently
- 3
Add cardamom powder on it
- 4
On another pan heat the ghee and fry the crushed bread slices
- 5
When it turns brown, take away from pan and Keep aside
- 6
When it gets cool serve it and enjoy in Ramadan's special days
- 7
When the milk get 1/2 in quantity add sugar mix it well add bread crumbs and kesar strands
- 8
Pour milk on it
- 9
Mix it well
- 10
When it gets cool, take it into the fridge, serve chilled and enjoy this special Recipe in Ramadan's special days
Made this recipe? Share a Cooksnap!
Let Anamika Bhatt know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

No-Churn Cerelac Wheat Ice Cream
Crumbs & Chaos
-

Santy Coy
-

cindybear
-

Man o Salwa By Neelam Saleem
-

culinarycubit
-

wingmaster835
-

Suchitra S(Radhika S)
-

Roasted Tomatoes and Pepper Soup
John Carroll
-

Salad, banana, carrot, cucumber, snacks time
Kulsoom Bukhari
-

Julie Jarvis
-

Sweetest Taboo
-

Nomnomyuriko
-

Janet Vivian Mvoyi
-

Sreevani Macha
-

Spruha Bari
-

Broad Bean and Asparagus Risotto with Slow Roasted Tomatoes
Hayley Bradley
-

Harminder Kaur Sethi
-

Pilau served with kachumbari and fried pepper
Janet Vivian Mvoyi
-

Rutika Dubey
-

Janet Vivian Mvoyi
-

Devashish Sutradhar









Comments