Biscuit-Fruit Custard Pudding

Name: Biscuit-Fruit Custard Pudding
Cuisine: Indian
Ingredients: 1 pkt Marie biscuits or any cookies; 1 litre custard; 1 litre fresh cream; Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc; 3 tbsp Butter; 3 tbsp Castor Sugar

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#EidDesserts
A yummy delight for dessert and a dish which your family will certainly savour!

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#EidDesserts
A yummy delight for dessert and a dish which your family will certainly savour!

Saved

Ingredients

1pkt Marie biscuits or any cookies
1 litrecustard
1 litrefresh cream
Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
3 tbspButter
3 tbspCastor Sugar

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Steps

1

Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2

Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3

Now put a layer over the biscuits of custard.
4

Keep this in fridge for 10-15 minutes
5

Make a layer of the Fresh cream which is mixed with the Castor Sugar
6

Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7

Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.