Mombin chutney(aamrar tok)

Name: Mombin chutney(aamrar tok)
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 200 gm mombin; 1 potato; 1/4 teaspoon turmeric powder; 1/2 teaspoon mutard seeds; 1 teaspoon mustard seed; 1 teaspoon poppy seeds; To taste salt and sugar; As needed oil

purnima ghosh @cook_11783697

A unique and authentic chutney

purnima ghosh @cook_11783697

A unique and authentic chutney

Saved

Ingredients

20 mins

6-7 servings

200 gm mombin
1potato
1/4 teaspoonturmeric powder
1/2 teaspoonmutard seeds
1 teaspoonmustard seed
1 teaspoonpoppy seeds
To tastesalt and sugar
As neededoil

Saved

Steps

20 mins

1

Cut the mombins and potatoes
2

Heat oil temper mustard seeds and red chilli
3

Add the mombins and potato saute adding salt and turmuric
4

Cover it and in the meantime make a paste of mustard and poppy seeds
5

Add the paste and mix properly
6

Add water and sugar boil to get a thick consistency
7

The chutney is ready

Saved

Cooksnaps

Saved

purnima ghosh @cook_11783697

on June 08, 2018 15:41

Comments

Alberto Cudós @sabores_del_mundo

March 15, 2021 02:03

Veo que no hay correpondencia entre los ingredientes de la receta y los detalles de la preparación. Por ejemplo, en la preparación se menciona la guindilla roja, que no está incluída dentro de los ingredientes. Si pudiera corregirse, agradecido!

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