Take a pressure cooker add oil add shahjeera and fry onions golden brown

Add ginger garlic paste and mutton, add salt, turmeric and close the lid till water evoparates

Add tomatoes, red chilli powder, coriander powder,

Curry leaves, green chillies and cook till tomatoes get soft

Add 2 cups of water and pressure cook for 6 to 7 whistles

Turn off stove

Open and check if the curry has more liquid, cook till it gets thick curry and nice texture