Take Maida in bowl add baking soda mix well add ghee and rub with ur Palm.

Now add curd and bind the dough off requirement of water add water only bind the dough not do Knead.

Keep the aside for 20-30min.

Now lightly Knead the dough now cut the dough 3-4part and flat the dough and layerd the whole part of dough.

Now again roll roughly and cut small pieces.

Now make round and dent the thumb.

Hot the oil in kadhai.

Deep fry all balusahi in medium slow flame unroll they come golden and crispy.

Other side we made sugar syrup add sugar and water and make thick syrup.

Add fried hot balusahi in syrup for 15-20min.

Take it out of syrup and garnish with pista flakes.