Crispy grilled fish skewers

Name: Crispy grilled fish skewers
Cuisine: Indian
Ingredients: 300 gms Basa fish fillets (cut into cubes); 2 tsp black pepper powder; to taste Salt; 2 Juice of lemons; 2 tbsp honey; 2 tsp mixed herbs seasoning; 4-5 garlic cloves chopped; 1 tbsp olive oil; For coating :; 300 gms all purpose flour(u can also use wheat flour); 150 gms cornflour; to taste Salt; 2 eggs beaten; as needed Water; 1 cup bread crumbs; as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Shaheen Mustafa @cook_11890547

#rainbow2

Shaheen Mustafa @cook_11890547

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Ingredients

300 gmsBasa fish fillets (cut into cubes)
2 tsp black pepper powder
to tasteSalt
2Juice of lemons
2 tbsphoney
2 tspmixed herbs seasoning
4-5garlic cloves chopped
1 tbspolive oil
For coating :
300 gms all purpose flour(u can also use wheat flour)
150 gmscornflour
to tasteSalt
2eggs beaten
as neededWater
1 cupbread crumbs
as neededFor garnish : blanched spinach leaves, onion wedges, lemon wedges

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Steps

1

In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
2

Arrange the fish cubes on wooden skewers
3

In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
4

Dip the fish skewers in the batter
5

& then roll in breadcrumbs
6

Grill in a pre-heated oven until light golden
7

It's done now. Dnt overcook fish.
8

Serve hot with garlic bread, blanched spinach leaves & onion wedges.