I wanted to make bread dough that could be used for any type of bread.You can make delicious sweet bread or savory bread with it.My bread machine makes 1 loaf of bread, so these are the maximum amounts of the ingredients I can use. If you are kneading by hand, it will be easier if you halve the amounts.You can use margarine or shortening instead of butter. Use tepid water in winter and cold water in summer. Recipe by Raida-

The unmistakable taste of soda bread, with great crumb and some extra aromatic oatey depth

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

This is a bread flour version of my favourite pancakes.When you use a non-stick frying pan and use this method to cook, you don't need to use oil, and the pancakes will flip nicely.Place the frying pan on top of the wrung out kitchen towel each time when you pour in the batter. Recipe by moka

I wanted to make healthy bread with natural ingredients as easily as possible, so I gave it a try.The simple salty bread version was really tasty, but the aonori version was the .This is really easy, so I don't have any hints to give you. Try out different versions. You don't need to use a knife or a gas stove, all you need is your oven, so you can enjoy making this with your kids. Recipe by Yururinmemo

Credit to Ben Starr. The recipe use dutch oven to bake the bread and assume you already have a starter

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

I wanted to use up my sakekasu; I tried adding it to the dough for soda bread I always make, and it came out delicious.I prefer sakekasu with a gentle flavor over yogurt in soda bread.Adjust the oven baking time accordingly.Since this bread is to accompany meals, it uses non-sweetened adzuki beans. It has it's own simple deliciousness, but it's also delicious when eaten with cream cheese.You can also use dry fruit and nuts in place of the adzuki beans.It's also good plain with nothing added to the dough. Recipe by Misoyuuki

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I made these instructions (including tips on the hot-water dough starter) as easy and simple as possible.-You can just put all the ingredients (using water instead of hot water) in a bread machine and use its 'dough kneading' program to make the dough, but by doing it the way describe and putting a bit more time and effort into the dough, you will have bread that's light and tender even the day after.-I recommend using sliced cheese that's not the easy melting type, but the melting type is fine too.-Please adjust the 2nd rising time and the baking time and temperature depending on your own. Aim for the same time and temperature as you'd use for baking butter rolls. For 12 rolls. Recipe by Mani-

heavy bread