Healthy Chana Chat
Steps
- 1
Soak the chana overnight. Pressure cook until tender. Drain the water and keep aside.
- 2
In a mixing bowl combine the dry masalas. Mix well. Keep aside.
- 3
Heat oil in a wok. Add zeera. Let ot splutter. Add garlic & saute on medium flame. Add the finely chopped onions & tomatoes & cook for few minutes. Add the dry masalas, tomato puree, boiled chana & cook until water has evaporated. Add lemon juice, mint coriander leaves.
- 4
Garnish with coarsely chopped onion & tomato wedges.
- 5
Serve hot
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Shaheen Mustafa
-

Sanjib pramanik
-

gnvmacias17
-

Soumita Ghosh
-

Sri Charani Ravinuthala
-

Shubha Salpekar Deshmukh
-

Sailaja Kosuri
-

Shaheen Mustafa
-

gnvmacias17
https://cookpad.wasmer.app/us/recipes/5136502












Comments