Multigrain pizza

Name: Multigrain pizza
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup rice flour; 1 cup all purpose flour; 1/2 cup millet flour; 1 tsp salt; 1 tsp sugar; 1 cup curd; 1 tbsp oil; 1/2 cup milk; 1 tsp baking powder; Pinch baking soda; 1 medium size onion; 1 medium size tomato 1 cup shredded cabbage,capsicum and carrot; as needed Mozeraalla cheese; as needed Butter; 1 tbsp mayonnaise; 1 tbsp pizza sauce; As needed Some mixed herbs

lata Aswani @cook_12762948

#Rainbow2
It's a healthy recipe for kids . Nower days kids are too fussy with their eating habits. They don't like veggies or any type of healthy food. They want fancy fast food so we are the smart mom's serve them their favorite Pizza but in a healthy way loaded with lots of veggies and multigrain homemade base . I promise you all that no restaurant made thin crust pizza can even compete with this recipe. Kids are happy and so are we

lata Aswani @cook_12762948

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Ingredients

1 cupwheat flour
1 cuprice flour
1 cupall purpose flour
1/2 cup millet flour
1 tspsalt
1 tspsugar
1 cupcurd
1 tbspoil
1/2 cupmilk
1 tspbaking powder
Pinchbaking soda
1medium size onion
1medium size tomato 1 cup shredded cabbage,capsicum and carrot
as neededMozeraalla cheese
as neededButter
1 tbspmayonnaise
1 tbsppizza sauce
As neededSome mixed herbs

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Steps

1

Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered.
2

Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste
3

After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly
4

After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts
5

Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy