Hara Bhara Kabab

Name: Hara Bhara Kabab
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl Palak; 2 tsp Oil; 1 Green chilli (chopped); 1 Capsicum (chopped); 3/4 cup Beans; 3/4 cup Peas; 3/4 cup Potato (boiled, mashed); 3/4 cup Grated paneer; 3 tbsp Coriander leaves (chopped); 1 tbsp Corn flour; 2 tbsp Bread crumbs; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1 tsp Aamchur; to taste Salt; 1/4 cup Cashew; as needed Oil for deep fry

Parul Modi @cook_12788499

Bengaluru

A healthy and delicious Indian vegetarian snack made with potatoes and green peas. kabab is a piece of meat or vegetable most commonly char grilled. Soya kabab , corn kabab and Hara bhara Kabab are some of the vegetarian kabab that make a perfect snack. They are also be served as a starter.

Parul Modi @cook_12788499

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Ingredients

3 servings

1 bowlPalak
2 tspOil
1Green chilli (chopped)
1Capsicum (chopped)
3/4 cupBeans
3/4 cupPeas
3/4 cupPotato (boiled, mashed)
3/4 cupGrated paneer
3 tbspCoriander leaves (chopped)
1 tbspCorn flour
2 tbspBread crumbs
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/4 tspTurmeric powder
1 tspAamchur
to tasteSalt
1/4 cupCashew
as neededOil for deep fry

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Steps

1

Firstly,boil the palak for 2 minutes and squeeze off water. keep aside.
2

Heat oil in a pan and add green chilli and capsicum. saute well for few seconds.
3

After that, add beans and peas. also saute for 5 minutes on medium flame.
4

Now turn off the flame and let it cool completely.
5

Place palak and cooked green sabji (beans, peas, capsicum) in a blender and blend it till make a ruffly paste, not a smooth paste.
6

Transfer this paste in a big mixing bowl and add mashed and grated potato, paneer, coriander leaves, corn flour, bread crumbs, red chilli powder, coriander powder, garam masala, turmeric powder, salt and aamchur.
7

Mix everything really well.
After that, make small balls and give a patties type of shape or any other shape.
8

Take bread crumbs in a plate and spread it over all patties.
9

Heat oil in a pan on medium flame and deep fry patties till they become golden brown on both side.
10

Transfer to a plate.
Garnish with cashew nuts or kishmish.
Serve with curd.
11

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