Steps
- 1
Soak poha in a water nicely wash it and remove all it's water in chalni..
- 2
Take one pan heat oil add jeera mustard seed add neem patta
- 3
Add chopped onion after few mins add potatoes
- 4
Add all masalas and peanuts after few min add poha and Coriander leaf
- 5
Garnish with peanuts fried green chilli and Coriander leaf serve with hot hot tea and Papad
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