Black eye peas chaat(lobia)

Name: Black eye peas chaat(lobia)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled lobia; 1 small onion finely chopped; 1 tomato chopped; 1 cucumber chopped; 1 tbsp lemon juice; 1 tbsp chaat masala; 1 tbsp rosted cumin powder; 1 tbsp Tamarind pulp (optional); To taste Mint chutney/coriander chutney (optional); as needed Few coriander leaves for garnishing or grated carrot

Piyali polley Roy @cook_12335150

KHARAGPUR

Maintain cholesterol levels
Blood sugar #rainbow2 #quicksnacks
Good for weight loss
Keep skin healthy

Piyali polley Roy @cook_12335150

KHARAGPUR

Maintain cholesterol levels
Blood sugar #rainbow2 #quicksnacks
Good for weight loss
Keep skin healthy

Saved

Ingredients

15 minutes

2 servings

1 cupboiled lobia
1small onion finely chopped
1tomato chopped
1cucumber chopped
1 tbsplemon juice
1 tbspchaat masala
1 tbsprosted cumin powder
1 tbspTamarind pulp (optional)
To tasteMint chutney/coriander chutney (optional)
as neededFew coriander leaves for garnishing or grated carrot

Saved

Steps

15 minutes

1

Place lobia (black eyed peas) in a large mixing bowl Add onion, tomato, cucumber.
2

Stir in the lemon juice, tamarind pulp and mint chutney.
3

Season with chaat masala and cumin seeds. Mix well
4

Transfer into a serving platter.
5

Garnish with few coriander leaves and lemon, Lobia Chaat is ready to serve.