Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1/8 tsp Methi seeds; 2 inch ginger; Salt as per taste; For seasoning of dahi; 1 bowl curd; Salt as per taste; 3 chillies; 1 tsp roasted jeera; 10 Curry leaves; Oil for frying; Water as required; 1/2 tsp turmeric

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Dahi vada is a popular NorthIndian snack which is made by dunking vada in curd.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Dahi vada is a popular NorthIndian snack which is made by dunking vada in curd.

Saved

Ingredients

30mins

1/2 cupUrad dal
1/8 tspMethi seeds
2 inchginger
Salt as per taste
For seasoning of dahi
1 bowlcurd
Salt as per taste
3chillies
1 tsproasted jeera
10Curry leaves
Oil for frying
Water as required
1/2 tspturmeric

Saved

Steps

30mins

1

Grind soaked Urad dal along with soaked methi, salt and ginger to a soft batter, make vadas.
2

Heat oil in a kadaai and fry them.
3

Whisk curd so that it's soft. Grind fried chillies,roasted jeera, curry leaves and salt to a smooth paste
4

Add this paste to curd. Heat 1tsp oil, put mustard,jeera, a pinch of hing and turmeric. Season the curd with this tempering. Put fried vadas in this curd mixture and leave for atleast 30mins so that vada absorbs the curd.
5

Dahi vada is ready and serve cold.