Mango matka kulfi

Name: Mango matka kulfi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mango puree; 1/2 cup chilled.malai/cream; 3 tbsp milk powder; 4 tbsp milk; 1 tsp vanilla essence; 1 tbsp powder sugar; 2 tbsp Crushed cashews and almonds; 1 tbsp grated dry coconut

Archana Choudhary @cook_12789949

It's a much-liked delicacy Especially in summers when mangoes r on high demand.

Archana Choudhary @cook_12789949

It's a much-liked delicacy Especially in summers when mangoes r on high demand.

Saved

Ingredients

10 to 15 minutes

2 servings

1 cupmango puree
1/2 cupchilled.malai/cream
3 tbspmilk powder
4 tbspmilk
1 tspvanilla essence
1 tbsppowder sugar
2 tbspCrushed cashews and almonds
1 tbspgrated dry coconut

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Steps

10 to 15 minutes

1

Take chilled malai in a bowl and beat it till fluffy and light.
2

Add milk in milk powder to make smooth paste.add this padte to malai.
3

Add mango puree, vanilla essence, powder sugar,coconut,dry fruits leaving behind some to garnish.
4

Mix everything nicely and gently.now pour this mixture in matka cups and tap them little to set it.
5

Add left dry fruits on it and cover it with aluminium foil or clean plastic wrap and secure it with rubber band.
6

Keep the cups in deep freezer for 8to 10 hrs or till it sets completely.after that it's ready to serve chilled.