Diya Bhati Barfi

Name: Diya Bhati Barfi
Cuisine: Indian
Ingredients: Ingredients; For choco layer; 1 cup milk powder; 1/4 cup cocoa powder; 1/2 to 3/4 cup sugar; 1/4 cup milk; 1/4 cup butter; 6 Cardamom powder; For yellow part; 1 cup milk powder; 1/2 cup sugar; 1/4 cup milk; 1/4 cup butter; few Saffron strands; Few drops of rose water; 13 yellow food colour (optional)

Rafeena Majid @Rafz_2285

#rainbow3
#Indian desserts
Barfi is an famous Indian dessert/sweet..I have twisted it with making in the shape of diya

Rafeena Majid @Rafz_2285

#rainbow3
#Indian desserts
Barfi is an famous Indian dessert/sweet..I have twisted it with making in the shape of diya

Saved

Ingredients

Ingredients
For choco layer
1 cup milk powder
1/4 cup cocoa powder
1/2 to 3/4 cup sugar
1/4 cup milk
1/4 cup butter
6Cardamom powder
For yellow part
1 cup milk powder
1/2 cup sugar
1/4 cup milk
1/4 cup butter
few Saffron strands
Few drops of rose water
13yellow food colour (optional)

Saved

Steps

1

In a heavy bottomed pan add milk and butter and heat.
When the butter melts, add the milk powder and cocoa powder and whisk well to make a lump free mixture.
Add in the sugar and cardamom powder and mix well.
Sugar will start melting and the mixture will become slightly thin.
Keep on stirring on medium heat until the mixture thickens and doesnot stick to the pan.
2

Off the flame and let it cool. Meanwhile make the yellow part same way as abv..skip the cocoa and add saffron and few drops rose water.
Shape the cocoa mixture into diyas. Fill in the yellow mixture and place an almond as a flame.
Beautiful burfi is ready.😊