Black jamun

Name: Black jamun
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: for khoya; 1 tbsp ghee / clarified butter; 1/2 cup milk; 1/4 cup thickened cream optional; 1 cup milk powder; for sugar syrup; 1 cup sugar; 1 cup water; 3 cardamom powdered; 1 tbsp lemon juice; for kala jamun; 1/2 cup paneer crumbled; 1 cup khoya; 1/4 cup maida; pinch baking soda; 1-2 tbsp water / milk as required; oil for deep frying

Anjali padhy @anjali_7

#rainbow3
#Indian desserts

Anjali padhy @anjali_7

#rainbow3
#Indian desserts

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Ingredients

1 hr

10 servings

for khoya
1 tbspghee / clarified butter
1/2 cupmilk
1/4 cupthickened cream optional
1 cupmilk powder
for sugar syrup
1 cupsugar
1 cupwater
3cardamom powdered
1 tbsplemon juice
for kala jamun
1/2 cuppaneer crumbled
1 cupkhoya
1/4 cupmaida
pinchbaking soda
1-2 tbspwater / milk as required
oil for deep frying

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Steps

1 hr

1

Firstly, in a large mixing bowl take crumbled paneer.mash the paneer till it forms a smooth dough.mash till the paneer forms a smooth dough without any paneer particles.
2

Now add prepared khoya and mash well.furthermore, add maida and combine with paneer khoya mixture.add a pinch of baking soda and water or milk if required to get moisture.
3

Mix gently to form a smooth dough.firstly, take a small ball sized dough and make ball.
4

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry till the balls turns black.immediately, drop the hot kala jamuns into hot sugar syrup.
5

Cover the lid and rest for 2 hours.finally, serve kala jamuns when doubled in size.