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Feta saganaki
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A picture of Feta saganaki.

Feta saganaki

kostas1213
kostas1213 @cook_9323924
Brampton

This recipe is very easy and the taste!!!! Well you have to try it🙀

This recipe is very easy and the taste!!!! Well you have to try it🙀

Read more

Feta saganaki

kostas1213
kostas1213 @cook_9323924
Brampton

This recipe is very easy and the taste!!!! Well you have to try it🙀

This recipe is very easy and the taste!!!! Well you have to try it🙀

Read more
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Ingredients

Side dish
  1. 3-4sliced pieces feta cheese
  2. 1/4 cupflower
  3. 1 shotcognac
  4. 3-4 tbsoil I like olive oil
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Steps

  1. 1

    Cut the feta in small square pieces

    A picture of step 1 of Feta saganaki.
  2. 2

    Now put the flour in a plate

  3. 3

    In a medium skillet add the oil and heat it up to medium high temperature

  4. 4

    Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden

  5. 5

    Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.

  6. 6

    Now you can top it with a bit of lemon juice

  7. 7

    Enjoy καλή όρεξη

    A picture of step 7 of Feta saganaki.
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kostas1213
kostas1213 @cook_9323924
on June 09, 2018 15:41
Brampton
I’m married to a lovely wife and we have 3 wonderful kids. I learned a lot of my traditional Greek recipes from my mother plus I have worked many years in restaurants including my fathers. Now I cook at home for my family and friends
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