Steps
- 1
In a bowl add milk and lemon juice and leave for 15mins to curdle.
- 2
Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
- 3
Beat the egg white until stiff peaks form. Set aside.
- 4
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 5
Make a small well in the center of the dry ingredients and pour the wet ingredients in.
- 6
Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
- 7
Place a skillet over medium-high heat and melt a small amount of butter in the pan.
- 8
Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
- 9
Repeat with the remaining batter, buttering the pan between each batch.
- 10
Serve with maple syrup..!! Enjoy..!!!
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Vandana Hasija
-

French fries in gram flour & cheese
Chef Alka Singh Tomar.(Blogger)
-

Babita Kothari
-

Sadhana
-

skunkmonkey101
-

DrSwati Verma
-

kostas1213
-

Sana Imran
-

DrSwati Verma
-

Raadha












Comments