Whole-wheat Banana Pancakes

Name: Whole-wheat Banana Pancakes
Total time: 1200 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1/2 cup + 1 tbsp milk; 1/2 tbsp lemon juice; 1 +1/2 tbsp curd; 1 egg; 1/4 cup ripe banana mashed; 1 tbsp sugar; 1 tsp vanilla essence; 3/4 cup whole wheat flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/4 tsp nutmeg powder; 1/4 tsp cinnamon powder

Asma Haidery @cook_9707446

Ranchi

#rainbow2 #healthysnacks #post1

Asma Haidery @cook_9707446

Ranchi

#rainbow2 #healthysnacks #post1

Saved

Ingredients

20mins

3-4 servings

1/2 cup+ 1 tbsp milk
1/2 tbsplemon juice
1+1/2 tbsp curd
1egg
1/4 cupripe banana mashed
1 tbspsugar
1 tspvanilla essence
3/4 cupwhole wheat flour
1/2 tspbaking powder
1/2 tspbaking soda
1/8 tspsalt
1/4 tspnutmeg powder
1/4 tspcinnamon powder

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Steps

20mins

1

In a bowl add milk and lemon juice and leave for 15mins to curdle.
2

Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
3

Beat the egg white until stiff peaks form. Set aside.
4

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5

Make a small well in the center of the dry ingredients and pour the wet ingredients in.
6

Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
7

Place a skillet over medium-high heat and melt a small amount of butter in the pan.
8

Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
9

Repeat with the remaining batter, buttering the pan between each batch.
10

Serve with maple syrup..!! Enjoy..!!!