Open in Cookpad AppSteps
- 1
Wash mangoes and cut it, put it in a blender jar and make a Puree.
- 2
Boil milk in a heavy bottom pan, add soaked rice and let it cook for 15 min on low flame or untill rice get cooked.
- 3
Add sugar and elaichi powder and mix well. Add mango puree and mix well, cook for 5 minutes more.
- 4
Transfer it in serving bowl, garnice with chopped dry friuts serve cool.
Made this recipe? Share a Cooksnap!
Let Raadha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Keto Beef Stroganoff (low carb)
-
-
-
Saori Fujimoto -
-
-
-
-
-
-
Quick and easy Shahi paneer recipe
-
- Saori Fujimoto
-
Comments