Steps
- 1
Wash mangoes and cut it, put it in a blender jar and make a Puree.
- 2
Boil milk in a heavy bottom pan, add soaked rice and let it cook for 15 min on low flame or untill rice get cooked.
- 3
Add sugar and elaichi powder and mix well. Add mango puree and mix well, cook for 5 minutes more.
- 4
Transfer it in serving bowl, garnice with chopped dry friuts serve cool.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Asma Haidery
-

DrSwati Verma
-

kostas1213
-

Sana Imran
-

DrSwati Verma
-

Mital Viramgama
-

Quick and easy Shahi paneer recipe
Mamta L. Lalwani
-

Neha Nikul Raval
-

Saori Fujimoto -

Kritika Tarun Arora
https://cookpad.wasmer.app/us/recipes/5140354









Comments