Cooking Instructions
- 1
Open can of tuna
- 2
Pour tuna into a round bowl
- 3
Add four big scoops of mayonnaise
- 4
Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
- 5
Grab two slices of bread and place them in a plate
- 6
Gently place the slice of cheese on one of the bread slices
- 7
Put the tuna mix on the slice of bread with cheese (not too much)
- 8
Close the sandwich
- 9
Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
- 10
Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
- 11
Serve ;)
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